这是销量突破20万本的全球餐厅指南的全新改编版（第三版）

忘掉那些由“专家组”挑选的餐厅吧。这本1184页的指南是由真正的专家执笔，包含来自世界**的650位厨师推荐的7000多道菜，这些菜来自70多个国家的4500多家餐厅。这些厨师包括：Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa等。多亏了这批新的来自世界各地的编辑，第三版比前两个版本更全面。

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.