Perfect for sipping by the fireside, Hannah Miles has created a delightful collection of warming winter drinks that will appeal to all the family.

Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one of the worlds best-loved drinks. You will make the Classics over and over again, with simple recipes for all-time favourites such as French Vanilla, Mocha and Viennese. Whether you're after a salty kick or a rich swirl of caramel, the recipes here will take the simplest drink to tasty new heights. The next chapter, Candy and Cakes, brings together the sweetest combinations that are perfect after dinner instead of dessert. From Boston Cream or Red Velvet to Cherry Bakewell and Toffee Apple, there is a recipe here to satisfy every sweet tooth.

For more grown-up palates, why not try something with the added warmth of spices or a shot of alcohol? Fireside Favourites contains a luxurious collection of adult tipples, from Cherry Brandy to Bourbon and Maple Syrup and spiced delights, such as White Chocolate and Spiced Chai or Chilli Chocolate. Finally, what better time to indulge in luxuriously warming cupfuls than the holiday season? Festive Treats comprises deliciously Christmassy hot drinks that are perfect for those chilly days and dark nights. Nobody can resist a Pumpkin Latte or a gloriously festive Gingerbread Spiced Hot Chocolate, perfect for bringing the family together during the holidays.

Whether you're after a quick pick-me-up, a milky bedtime drink or a comforting cupful to warm you up from inside out, there is a recipe here to satisfy your sweet tooth.

无论是涂了奶油、巧妙地加入肉桂或甜酒的热巧克力都是世界上最受喜爱的饮料。你会不停不停地尝试加入新的成分，但热巧克力将一直受你青睐，食谱简单，味道浓郁。书中介绍一些世界知名的热巧克力品牌和美味的热巧克力品类。

A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of 'Popcorn Treats' (978-1-84975-200-8), 'Milkshake Bar' (978-1-84975-191-9), 'Doughnuts' (978-1-84975-251-0), 'Cheesecake' (978-1-84975-352-4), 'Sweetie Pie' (978-1-84975-610-5) and 'Naked Cakes' (978-1-84975-599-3) - all published by Ryland Peters & Small.