中文简介：

伦敦米其林二星餐厅Ikoyi 2022年被评为世界50家**餐厅之一，是这个时代最原始、最注重口味的餐厅之一。该餐厅由童年朋友二人组Iré Hassan-Odukale和主厨Jeremy Chan共同经营，主厨Jeremy Chan是独特菜单背后的创新烹饪大师，他从撒哈拉以南西非地区的香料、当地农场和工匠生产商的产品中汲取灵感，打造出令人惊叹的菜肴。

该书包括贯穿始终的叙述，说明Ikoyi的灵感和起源。这些灵感和起源来自于Chan在香港、加拿大、撒哈拉以南非洲和欧洲的生活、烹饪和旅行经历。每道菜都有一个关于它如何发展的故事，并且考虑到了季节性和当地生产者产品对其的影响。这本首次出版的烹饪书讲述了Chan和Ikoyi餐厅令人信服的故事和旅程，其中包含80道由Chan精心开发并体现了他标志性风格的菜谱。

英文简介：

Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.

The book includes narratives throughout illustrating Ikoyi's inspiration and inception, as influenced by Chan's experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.