中文简介：

获奖作家Petty Pandean-Elliott通过150道深受喜爱的美味菜谱讲述了她的印尼传统故事，非常适合各地的家庭厨师。

印度尼西亚由17000多个岛屿组成，素有“香料群岛”之称，是肉豆蔻和丁香等香料的故乡，这些令人回味的成分充斥着辛辣的菜肴。《印尼餐桌》通过Petty Pandean-Elliott的个人故事和食谱，从在万鸦老和祖母一起做饭的童年记忆到在整个群岛的旅行，探讨了印尼丰富的食物遗产；并介绍了经典和标志性的印尼食谱，如火热的智利辣椒酱、沙茶烤鸡肉、印尼炒饭和被评为“世界上最美味的菜肴”的仁当牛肉。

本书还展示了当地菜肴，包括香喷喷的椰子咖喱、美味的叻沙、浓汤和传统甜点。这150种易上手的食谱是为家庭厨师而改编的，采用了容易采购的原料和简单的烹饪方法。书中包括对印尼饮食文化的介绍，食谱和当地文化的精彩图片，还有揭示每个食谱背后丰富历史和灵感的个人故事，这本书是印尼美食的理想伴侣。

英文简介：

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere

Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.

The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.