中文简介：

世界领先的大厨们提供了厨房内外的灵感、建议和生活经验。

要想成为一名伟大的厨师或经营一家高级餐厅，你需要向那些已经经历过或做过的厨师们学习。在这本独特的书中，作者莎莉·拜尔（Shari Bayer）收集了世界各地米其林星级名人、新兴专业人士和餐厅老板的智慧，为所有有抱负的厨师和烹饪界人士提供了重要的内幕建议。

本书对已经进入该行业的厨师和其他专业人士、美食家以及任何梦想开餐厅的人具有广泛的吸引力，它是**批从当代和整体角度，而不是专注于食谱和技术，对烹饪行业的机制进行真正洞察和研究的书籍之一。本书充满了启发灵感的课程和个人轶事，涵盖了烹饪学校平常没有教授的内容，但却是当代厨师日常工作的重要组成部分——从富有创造力的厨师和鼓舞人心的***到精明的企业家和社交媒体专家。哈佛商学院不会教你的服务行业知识。

英文简介：

The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen

To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.

With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef's everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don't Teach You at Harvard Business School for the hospitality industry.