中文简介：

娜娃靼·伯格（Nevada Berg）的首部烹饪书《北野厨房》被《纽约时报》评为年度烹饪好书。现在，她又带来了全新的美味烘焙食谱，把读者带回到挪威的风景中。本书按照挪威的五个季节编排，收录了90种甜咸食谱，包括挪威节日和其他庆祝活动的传统烘焙食品。令人惊叹的摄影作品捕捉到了娜娃靼的山区农场住宅的精致细节，展示了季节是如何塑造美食的：酥脆小麦饼干、杏仁蛋糕、野蓝莓和牛至面包、奶油燕麦饼干、肉桂奶油拉芙兹饼。每道食谱都有简短的介绍，包含每个季节的上好食材，可以适应任何人的食品库。这本新食谱深受北欧传统的影响，但又具有现代感，将扩大娜娃靼的粉丝群，同时也会让已经发现她独特感觉的家庭厨师感到高兴。

英文简介：

Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada's mountain farm home, showing how the seasons shape what's going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry. Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.