中文简介：

这不仅仅是一本食谱集，它还是一种可以节省时间和金钱的健康烹饪方法，教你如何充分利用周围的环境。

厨师丹尼·杰克（Danny Jack）和妻子海莉·库库拉（Hailee Kukura）开着自建的房车走遍了英国和美国，重新发现了在户外生活的简单乐趣。在这本书中，他们捕捉到了他们对冒险和美食的热情，并将其提炼成80多道适合房车的菜肴，分享他们在觅食、明火烹饪和充分利用大自然所提供的知识。在《乐旅人生房车食谱》中，他们分享了一种可持续和季节性的烹饪方式，并带来了可以在预算范围内制作的美味食谱。食材可以是捡来的，也可以是从路上的农场商店，甚至是街角的商店或车库里买来的，这意味着每一种冒险都有一个食谱。

这本食谱涵盖了舒适的早餐、速食午餐和炉边大餐，以及饮料、甜点、调味品和配菜，其特点是美味简单地让你度过每一天（以及你的旅途）。想想看，芝麻酱粥、自制干果、土耳其蛋、蔬菜面条汤、纸包烤鱼、意大利面和焦糖香蕉配椰浆——所有这些在书中都能找到食谱，还有厨房小窍门和烹饪技巧。

英文简介：

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It's about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.

Chef Danny Jack and his wife Hailee Kukura have travelled around the UK and USA in their self-build campervan, rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passions for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge of foraging, cooking over open fires and making the most of what nature has to offer. In Van Life Cookbook, they share a way of cooking that is sustainable and seasonal and bring together delicious recipes that can be made on a budget. The ingredients can be foraged, bought from a farm shop on the road or even a corner shop or garage, meaning there's a recipe for every kind of adventure.

Covering comforting breakfasts, quick-fix lunches and fireside feasts, as well as drinks, deserts, condiments and sides, this cookbook features delicious, accessible recipes to get you through the day (and your journey on the road). Think Tahini Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambéed Rum Bananas with Coconut Cream – all complete with top tricks, kitchen hacks and chef tips.