中文简介：

本书汇集了世界各地酒吧的50种杜松子酒鸡尾酒，以及杜松子酒界的轶事。

在《吧台背后：杜松子酒》一书中，Alia Akkam带领我们参观了世界各地的酒吧和他们的杜松子酒鸡尾酒。从墨尔本酒吧Gin Palace中的Enzoni Cobbler到查尔斯顿The Gin Joint中的南方金汤力，本书都列出了它们的配方，供任何想在家里马上调出鸡尾酒的人使用。除了配方之外，本书还探讨了围绕酒吧和杜松子酒的故事，以及受杜松子酒启发的有趣饮料，如黑刺李杜松子酒、Negroni Sbagliato、以及补酒和潘趣酒等等！本书图文并茂，将吸引居家旅行者和热衷于家庭调酒的人。

英文简介：

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.

In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time. Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover! With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveler as much as the keen home bartender.