中文简介：

·探索以茶代酒的方法

·包括70多道菜谱和食物搭配建议

·对厨师、茶叶鉴赏家和所有想了解茶叶及其可能性的人来说都很有趣

·具有清晰且方便的系统来分析味道

本书为鉴赏家和初学者提供搭配茶叶和准备茶叶的无数可能性。它既是一本手册，也是一本烹饪书，其中有70多道原创食谱，每道食谱都配有插图和三道配茶建议。在探讨茶与奶酪、茶与巧克力以及混合饮料（包括酒精饮料和非酒精饮料）的关系和搭配的章节中，你将学会如何通过简单易行的食谱将茶作为烹饪的原料。本书涵盖了各种浸泡茶叶的方法，读者将学习如何轻松地准备日常享用的茶叶，餐厅使用的做法，以及为经验丰富的茶叶爱好者提供的更高级且复杂的方法。本书共294页，内容丰富，包括6页与茶有关的链接，包括推荐的茶叶店、学校和视频，让读者深入了解茶与食物的搭配。

英文简介：

• Discover tea as an alternative for wine

• Includes over 70 recipes and food pairing suggestions

• Interesting for cooks, tea connoisseurs and everybody who wants to know more about tea and its possibilities

• Features a clear and handy system to analyze taste

Tea: Wine's Sober Sibling is an in-depth guide into the myriad possibilities of pairing tea, and preparing tea, for connoisseurs and beginners alike. It is both a handbook and a cookbook with over 70 original recipes, each with mouthwatering pictures and three matching tea suggestions. In chapters that explore the relationship and pairing of tea and cheese, tea and chocolate, and tea in mixed drinks (both alcoholic and non-alcoholic), you will learn how to use tea as an ingredient for cooking through easy-to-follow recipes. Various methods of steeping tea are covered, and readers will learn how to easily prepare tea for everyday enjoyment, the best practices for restaurant use, and more advanced, intricate methods for the experienced tea lover. Take a deep dive into the world of tea and food pairings with 294 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and videos.