中文简介：

从森林和田野到厨房和餐桌。本书专业介绍了烹饪野生的美味食谱。

这是一本为家庭厨师和准备重新审视野味的美食家而写的食谱。旨在帮助厨师重新发现这种有机、可持续、多功能的肉类。书中展示了高级餐厅、日常膳食，以及关于处理和准备野生美食的信息和美学摄影。用这些食谱释放出真正野生动物的丰富味道，同时帮助拯救森林。挖掘这些天然的食物储备可以帮助重新平衡林地，在没有狼等天敌的情况下，许多鹿和野猪的数量激增。因为它们吃嫩芽和树苗，导致了森林破坏，从而不可避免地导致护林员不得不管理这些动物。而到目前为止，解决这个问题最美味的方法就是吃掉它。

英文简介：

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.

This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the tastiest way of solving this problem is by eating it.