中文简介：

糕点遇上艺术，这本关于甜味馅饼、咸味馅饼和蛋挞的食谱和设计鼓励你在厨房里释放你的创造力。

Julie Jones是Instagram红人，也是《灵魂面包师》和《糕点学校》的作者，她在网上举办了糕点装饰工作会议，这是她的粉丝们一直期待的一本书。

本书一开始就收集了基本的甜饼、酥饼、烫面酥饼的食谱，每一种都可以用于制作各种馅饼和蛋挞，并配有各种馅料，包括甜的和咸的。

关于水果、肉类和鱼类、蔬菜、甜味乳制品和奶酪的章节包括40个食谱，可以适应各种装饰方法。这些食谱适用于各种大小的圆形和正方形，取决于你想做多少人份。总共有一百多个装饰性的馅饼和蛋挞供你大饱眼福。食谱包括水果馅饼、奶酪格子馅饼、南瓜烤饼瓦片馅饼以及胡萝卜和小胡瓜花馅饼等，每一章都配有Andrew Montgomery的精美摄影作品。

英文简介：

This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen

Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work-shops for pastry decorating and this is the book that  her followers have been crying out for.

A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savory.

Chapters on Fruit, Meat & Fish, Vegetables, Sweet Dairy and Cheese include 40 recipes that can all be adapted to variety of decorative approaches. The recipes suit small and large rounds and small and large squares, according to how many people you're planning to serve for. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a linear fruit pie, a cheese lattice pie, a pumpkin baked pastry tile pie and a carrot and courgette flower pie. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.