中文简介：

2010年母亲去世后，Celine Marchbank开始清理母亲的房子，整理她留下的所有东西。她悲痛地盯着家里的箱子时，意外发现了母亲的食谱和美丽的手写笔记。她的母亲Sue Miles当了40年的主厨；《卫报》在她的讣告中称她为“英国餐厅革命的老前辈”，她也是英国最早的女主厨之一。

Celine感到有一种强烈的需要，要为她的母亲和她自己做些什么。Celine决定烹调她母亲的食谱，学习她们没有来得及做的事情，并拍摄这一过程。她想再次感受到吃她母亲的食物的温暖，再次感受到被哺育和关心的感觉。

这些食谱充满了回忆，这些气味将她带回了她们共同分享的时光，她越是这样做，就越觉得自己和母亲联系在一起。

英文简介：

After her mother's death in 2010, Celine Marchbank started to clear out her mother's house, sorting through everything she had left behind. As she stood staring at the boxes in her home, still in a state of shock, she began to discover her recipes, beautiful handwritten notes. Her mother Sue Miles, had been a head-chef for 40 years; described in her obituary in The Guardian as 'the doyenne of the British restaurant revolution' She was also one of the first female head chefs in Britain.

Celine felt an overpowering need to do something with these, for her mother and for herself. Celine decided to cook her mother’s recipes, to learn the things they hadn’t got round to and photograph the process. She wanted to feel the warmth of eating her mother’s food again, to feel the sense of being nurtured and cared for once more.

The recipes were haunted with memories; the smells took her back to moments they shared like nothing else, and the more she continued the more she felt connected to her mother.