中文简介：

发现550多道深受喜爱的食谱，颂扬英国地方烹饪和季节性烹饪的丰富传统。

在《英国食谱》中，作者兼食品历史学家Ben Mervis带领读者进行了一次横跨英格兰、威尔士、苏格兰和北爱尔兰的令人垂涎的美食之旅，揭示了一种与它的发源地一样多样化的美食。

这本经过深入研究的550道正宗食谱书既是烹饪书，也是文化史，其中包括家庭烹饪的经典菜肴，如牧羊人馅饼、威尔士干酪、苏格兰煎饼和维多利亚海绵蛋糕。鲜为人知的地方食谱，如篝火节吃的干豌豆和挪威海蟹虾；深具英国历史的菜肴，如羊肚杂碎布丁和马背上的恶魔；以及植根于英国以外的标志性菜肴，如印度咖喱鸡、咖喱山羊和芝麻虾多士。

这些菜谱读起来很吸引人，也很容易上手，生动描述了每道菜的起源；并附有清晰简单的说明；还有关于独特的原料和技术的实用说明。令人惊叹的食物和当地风景的照片让这本英国美食颂歌更加吸引人。

英文简介：

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking

In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.

Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.

The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.