中文简介：

来自爱尔兰标志性的Ballymaloe House的知名糕点师为家庭面包师提供的简单实用的、鼓舞人心的食谱。

Ballymaloe House位于爱尔兰科克郡，被誉为现代爱尔兰美食的发源地。在那里，游客们可以看到知名糕点师JR Ryall每天根据季节灵感制作的各种甜点，它们放在一辆复古甜点车上推到餐厅里。在本书中，Ryall为他获奖的甜点提供了130个食谱，这些食谱是为家庭面包师测试和完善的。

这些鼓舞人心而又通俗易懂的食谱，从令人愉快的复古冰激凌炸弹到引人注目的爱尔兰咖啡酥皮蛋糕，再到用前卫的几何图形表现出来的现代经典草莓酥饼。

英文简介：

Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland

Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.

Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.