中文简介：

本书讲述了一个知名餐厅背后的故事，它位于法国风景如画的奥布拉克地区。

通过这本期待已久的书，法国传奇厨师Michel Bras的儿子Sébastien Bras邀请我们走进他的米其林二星级餐厅Le Suquet的大门，在这里可以看到优美的乡村美景。

通过从未发表过的食谱和特别委托的摄影作品，Bras讲述了他的家庭故事，烹饪不仅代代相传，而且不断被改造和想象。Bras的菜肴以他在家乡奥布拉克的风土为基础并加以塑造，被国际公认为是世界上最有影响力的菜肴之一，特别是他把蔬菜和香草提高到了一种艺术形式。

本书收录了40道知名菜谱，包括“Gargouillou”沙拉、流心奶油咖喱、洋葱南瓜汤和奶油夹心土豆华夫饼，还附有餐厅和周围风景的精美图片。本书打开了Bras家族的相册，展示了世界杰出厨师世代相传的烹饪传统的神奇故事。

英文简介：

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.

Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form.

Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.