中文简介：

2011年入围英国《厨艺大师》决赛的Jackie Kearney，通过85道健康素食食谱探讨了亚洲街头食品的营养价值。

本书是Jackie Kearney获奖书《街头素食》的续作，给健康素食烹饪带来了新的活力。本书灵感来自亚洲日益增长的健康文化以及光辉灿烂的街头食品。街头小贩、路边咖啡馆、美食厅等街头美食将各行各业的人们聚集在一起。Jackie带领我们踏上了从印度到印度尼西亚的美味之旅，途经斯里兰卡、泰国、老挝、越南和马来西亚，让我们已经熟悉的经典菜肴和群众喜闻乐见的食物变得更加健康，如“泰式玛莎曼咖喱”、“新加坡叻沙”和“椰蓉夹心巧克力”。本书还介绍了许多不太为人所知的地区特色美食，如“Banh Trang Nuong”（越南披萨）、“Pepes Tahu”（爪哇香蕉叶裹豆腐）和“Khao Sen”（泰国番茄烩牛肝菌米粉）。本书结合了路上的故事和轶事、家庭照片和迷人的当地信息，把读者带到了他们爱上的地方和食物，同时利用了富有营养的产品和原料，赞颂了美味的街头素食。

英文简介：

Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food. The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food – from street hawkers, roadside cafés, food halls and more – which brings people from all walks of life together. Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier. The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms). Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.