中文简介：

墨西哥卷饼（塔可）是墨西哥美食界的心脏。伦敦墨西哥餐厅Benito's Hat的Felipe Fuentes Cruz和Ben Fordha为大家带来了65个正宗的塔可食谱。

从简单的超市套餐到高端餐厅的改造，现在有一系列的墨西哥卷饼供你享用。这款墨西哥特色主食终于在世界烹饪舞台上获得了它们应得的荣誉。正宗墨西哥餐厅Benito's Hat背后的主人给你带来了美味的食谱，简单到足以在你自己的厨房里烹调出一个嘉年华会。第一章是“玉米饼餐”（antojitos），作为玉米饼盛宴的前奏或伴奏的理想选择。随后是美味的早餐玉米饼。接下来是令人垂涎欲滴的鸡肉、猪肉和牛肉卷饼，如猪肉卷饼Pork Al Pastor配菠萝莎莎酱。接下来是鱼和海鲜卷饼，如油炸新鲜金枪鱼。还有创意的素食卷饼，如野生蘑菇或辣扁豆，真的很有吸引力。此外，还有苹果派卷饼等甜食卷饼，提高你的幸福感。书中有一章是关于沙司、调味品和配菜的，如经典的Pico De Gallo莎莎酱，供你混合搭配。本书首次出版于2018年，此为新版本。

英文简介：

Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat.

From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen. First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa. Following these are Fish and Seafood Tacos such as Deep-Fried Fresh Tuna. Inventive Vegetarian Tacos such as Wild Mushroom or Spicy Lentil really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Apple Pie Taquitos. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match. First Published in 2018, this is a new edition.