中文简介：

夏威夷人热爱轻松惬意的生活，Island Poké餐厅致力于分享这种精神和来自夏威夷海岸的正宗风味，展示了超过65种食谱。

Poké（发音为Po-Keh）在夏威夷语中的意思是“切片”或“切块”，但它已经发展成为夏威夷的主食，即把生鱼切片放在米饭上，再加上许多佐料和配料。它融合了夏威夷美食真正的快乐，受到波利尼西亚、日本、中国、南美、环太平洋地区甚至葡萄牙的影响，是许多美食的美味融合。该书包括在Island Poké餐厅流行的鱼生饭食谱，如经典的辣金枪鱼和金甜菜配辣椒酸橙酱油。还有受到多元文化启发的环太平洋地区菜肴，如海鲈鱼肉片、照烧鲑鱼肉片和巴哈波克玉米饼。还有知名的夏威夷美食宴会菜谱，如太平洋杂烩和夏威夷转转烤鸡。最后一章展示了热带早午餐和烘焙，包括巴西莓碗、小胡桃和核桃面包。

英文简介：

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf.