The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem.

The featured flowers include varieties widely available at florists or farmers' markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.

浓缩的都是精华！备受喜爱的花商吉尔·里佐（Jill Rizzo）（畅销书《花艺之书》的作者之一）回来了，这次她把注意力转向了迷人的微型插花。这些项目是按季节安排的，范围从顶针大小的三色堇花瓶到装着一束金银花的小茶杯，再到装着一朵日本银莲花的花瓶。总的来说，这本书包含了100多个简单易行的花艺图鉴：列表说明了所需花朵的类型和数量；清晰的说明详述了每个步骤；数百张照片显示了如何放置每根花茎。

这些特色花卉包括在花店或农贸市场广泛出售的品种，以及从人行道和墙壁上发现的小宝贝，或从景观、花园中剪下，或从普通家庭植物中修剪。本书还包括关于特殊容器的想法（玩偶屋供应商是微型花瓶的重要来源！），花卉护理入门，以及读者需要知道的所有设计技巧。