This is it! The everyday French cookbook you'll truly cook from, night after night.

Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste.

Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils.

From modern takes on classic French dishes—like fish meunière and boeuf

bourguignon—to recipes for the kind of cooking found in typical French

homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week.

就是它！这本日常的法式烹饪书将让你爱上烹饪。

本书基于经典法式烹饪的智慧，与时俱进，强调利用简易的技术、简单的食物，快速准备法式菜肴，而不失味道。

法式烹饪常常让人联想到在华丽的餐厅用餐的场景，一小群厨师在酱汁上盘旋好几个小时，运用精确的技术、特殊的器皿和晦涩的原料来制作优雅的菜肴。但真正的法国家庭的饮食方式与这种法国烹饪的形象迥然不同。法国人和美国人一样，喜欢用容易找到的原料，用典型的日常用具快速制作健康美味的食物。

从对经典法式菜肴的现代诠释，如法式黄油炸鱼和红酒炖牛肉，到当今典型法国家庭的烹饪食谱，本书超越了典型的烹饪书，介绍了引人入胜的轶事、当地的色彩、法国家庭的厨房，以及让任何家庭厨师都能掌握法式烹饪的技巧、诀窍和捷径。数十张食品成品的精美照片将进一步激励你在一周的任何一个晚上烹饪新鲜生动的日常法国食物。