145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration. For Solla Eiriksdottir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and

delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends.

The perfect book for a modern, plant-based lifestyle, its three

sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events.

The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.

来自冰岛知名厨师和烹饪名人/企业家索拉·埃里克斯多蒂尔（Solla Eiriksdottir）的145道简单而美味的素食食谱，非常适合开始素食之旅的家庭厨师，或寻找新灵感的人。索拉·埃里克斯多蒂尔的烹饪素食如此受欢迎的原因很简单：烹饪简单，美味可口。在这里，她展示了如何在家里为各种场合制作美味的素食，无论是工作日的快速午餐还是与朋友的特别晚餐。这本书是现代植物性生活方式的理想之作，涵盖了三部分：基础篇（坚果奶和豆腐等素食主食）；日常篇（从早餐到晚餐）；以及庆祝篇，其中重点介绍了大型活动的膳食策略。

75个素食主食的基本食谱，如坚果奶和豆腐，为70道菜提供了基础，让你从早餐吃到晚餐。丰盛的蔬菜汤、营养丰富的红薯和烟熏小扁豆以及超级清淡的辣味草莓帕夫洛瓦的食谱将给你带来同样的惊喜和快乐。