了解由20位烹饪大师评选出的全球100位最令人激动的新星厨师。

国际餐饮界是一个广阔的、不断变化的领域，而《今日特餐》的定位正好为读者指引方向。20位全球领先的厨师策展人（10男10女）分别从世界各地挑选了5位新锐厨师，展示了不同风格的食物、餐厅和个性。入选的100位主厨之中的每一位都有介绍，包括食谱、照片和菜单，以及请人撰写的原创文章，以阐明是什么造就了一位当今烹饪领域的优秀明星。

《今日特餐》包含300多道菜谱和500多张图片，包括成品菜肴、厨师肖像、餐厅内部装饰等。

Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters

The international dining scene is a vast, ever-

shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators ― 10 men and 10 women ― have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.

Today's Special is packed with more than 300 recipes and 500 images celebrating finished dishes, chef portraits, restaurant interiors, and more.

The broad geographical reach of chefs and cuisines includes: Jeremy Chan of Nigeria-inspired Ikoyi London; Toyomitsu Nakayama of Toyo, Tokyo, Japan; Afro-fusion chef Dieuviel Malonga; Manoella Buffara of Brazil; New York-based British chefs Clare de Boer and Jess Shadbolt; and Slovenian chef Luka Košir.