这本美丽而又鼓舞人心的书包括制作发酵剂、堇菜和果汁甜酒，以及美味的无酒精鸡尾酒和果汁的技巧和配方。

这本书是由英国**的葡萄酒作家Fiona Beckett创作，你可以放心，书中的每一种配方都是美味和令人兴奋的酒精替代品。无论你是想在夏日派对上调一杯草莓潘趣酒，还是想在周五晚上品尝一杯卡菲尔酸橙莫吉托，或是用野樱桃和八角果汁甜酒装满你的酒柜，这本书都充满了创意和华丽的味道。

Whether you're on the wagon for good or just looking to take a couple of alcohol-free days a week, avoiding alcohol doesn't have to mean missing out on flavour or fun.

This beautiful and inspiring book includes tips and recipes for ferments, cordials and shrubs, as well as delicious alcohol-free cocktails and juices.

Created by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Whether you wish to mix a pitcher of Strawberry Punch for a summer party, sample a Kaffir Lime Mojito on a Friday night or fill your drinks cabinet with Wild Cherry and Star Anise Shrub, this book is packed with creative ideas and gorgeous flavours.