这本简单、非正式的食谱合集为北欧自助餐增添了现代元素，介绍了诸如大虾沙拉、柑橘和香料腌制的黄油松软菜，加大蒜的油炸鸡油菌和加欧芹的烤酵头，以及用香菜和腌黄瓜搭配的新鲜奶酪。春天，有复活节庆祝活动和篝火晚会的创意。夏季，有盛夏聚会和小龙虾派对。秋季，有晚宴和觅食正餐，而在冬季，有圣诞饮料和新年庆祝活动。

Deliciously Simple Modern Scandinavian Recipes.

Traditionally served whenever family and friends gather together, smorgasbords have always featured crispbreads.

This collection of simple, informal recipes bring smorgasbords up to date and include dishes such as skagen (prawn salad), citrus and spice cured gravid lax, fried chanterelles with garlic and parsley on toasted sourdough, as well as fresh cheese with caraway and pickled cucumbers. For spring, there are ideas for an Easter celebration and a bonfire party, for summer a midsummer gathering and crayfish party, for fall a feast supper and foraged dinner, and for winter a Christmas drinks and New Year celebration.

A few of the dishes may take a little while to prepare, but the emphasis always is on selecting quality, seasonal ingredients and simple servings. All can be enjoyed either with crispbread or on their own.