"一次领略世界**餐厅的花园，以及接触那些受花园的启发而成的创新食谱的**机会。

对于许多厨师来说，花园是厨房的直接延伸。无论是城市中种植草药和香料的小屋顶，还是种有果树和蔬菜的大一点的土地，这些肥沃的地方为无数的时令菜肴提供了食材和灵感。 在这里，《花园厨师》首次展示了40位世界**厨师（既有**的厨师的也有新兴的人才）的厨房花园的引人入胜的故事和招牌菜谱，并配有丰富的精美图片来提供视觉灵感。

An exclusive glimpse into the gardens of the world's leading restaurants – and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

"