"山楂番茄酱，樱花脆饼，荨麻馄饨，接骨木花油条，黄花九轮草夏卷……这些都是可以用在城市中找到的野生食物制作的美味菜肴。这本袖珍精装书借助专业觅食者Wross Lawrence的专家建议以及精美的摄影作品，解释了如何在识别城市中易于发现的32种植物并做出一顿野味大餐。

包括原始摄影和插图，32个素食食谱以及关于城市觅食的**技巧。这本书中的信息可以应用于北温带地区的城市。

沃斯·劳伦斯（Wross Lawrence）是一名专业觅食者，拥有10多年的经验，为皇室，米其林星级餐厅，蔬菜运送公司，百货公司，啤酒厂等供应野生食物。

Marco Kesseler是一名伦敦摄影师，其客户包括《金融时报》杂志，《纽约时报》和《时代周刊》。

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'TheUrban Forager: Find and Cook Wild Food in the City'. Text by Wross Lawrence.Photography by Marco Kesseler, 192pp, hardback, 156mm x 109mm.

Hawthornberry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters,cowslip summer rolls... these are just some of the tasty and surprising dishesyou can make from wild food found in your city. With expert advice fromprofessional forager Wross Lawrence alongside elegant photography, thispocket-sized hardback explains how to identify 32 easy-to-find plantsin the city and cook up a wild feast.

We were allforagers before the invention of the supermarket. And our cities, despite appearing grey,are in fact wildly green. Whether in parks, along canals or on your ownstreet, there is an abundance of delicious food hiding in plain sight.Reconnect with nature and enjoy making these surprisingly easy recipes.

Includesoriginal photography and illustrations, 32 vegetarian recipes and top tips forurban foraging. The information in the book can be applied to citieswithin the North Temperate Zone.

WrossLawrence isa professional forager with over 10 years’ experience, supplying wild food toroyalty, Michelin-

starred restaurants, veg box delivery companies, departmentstores, breweries and more.

MarcoKesseler is aLondon-based photographer whose clients include FT Magazine, TheNew York Times and TIME.

ISBN: 978-1-910566-69-5