惠特尼•奥塔卡（Whitney Otawka）是格雷菲尔德（Greyfield）——一家**的卡内基旅馆，坐落在乔治亚州的坎伯兰岛（Cumberland Island）上——的获奖厨师。本书从现代角度介绍了南部风味，着重强调了蔬菜和新鲜食材，其中包含125种可以做到的美味食谱，例如，夏季西红柿配脆皮黄秋葵，宽口酪乳饼干，生姜果酱，和用啤酒，柑橘和月桂叶煮的大西洋甜虾。这本精美的照片书还向我们展示了如何享用**的南部美食，从牡蛎烧烤到炸鱼再到南国一品锅，应有尽有。《盐水桌》将读者带到神秘，郁郁葱葱的坎伯兰岛，使我们能够在自己的厨房中重现这个充满活力的世界的味道。

A culinary travel fantasy, celebrating the food of the Southeastern coast

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.