想让你自己在家煮的咖啡更好喝吗？想要磨炼你的煮咖啡技能吗？让这本书成为介绍制作**喝的咖啡的最完整可靠的指南吧。

本书来自浓咖啡专家Jason Scheltus，它将让你早上煮出来的咖啡达到完美的程度。这个过程的每一个环节——从农场到你的杯子都有说明。你将学到咖啡豆的特性，如生长条件、品红、采摘、烘干和烘焙。接着是真正本质上的东西：研磨、捣紧、提取和手工煮咖啡的方法。全脂奶和大豆，或者从燕麦到杏仁的蒸煮技术有何不同？这本**咖啡指南会告诉你一切。

学习如何根据你的需求选择合适的小器具，让你的台面上没有不必要的设备。你知道咖啡渣有七种不同的类别吗？不幸的是，大多数在家煮咖啡的人用的是错误的咖啡渣。Jason说明了如何正确地研磨，这样你每次都能制作出完美的咖啡了。

无论你是使用定制La Marzocco的专业咖啡师，还是仍然在新生宿舍使用破旧的法式咖啡壶，你的咖啡技能永远都有提升的空间。

Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee.

From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process--from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying, and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction, and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? This ultimate coffee guide tells all.

Learn how to choose the right gadgets for your needs, keeping your countertop free of needless appliances. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you'll achieve the perfect coffee every time.

Whether you're a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from your freshman dorm, there's always room to improve your coffee skills.