以色列和巴勒斯坦拥有一种共同的出色的和充满活力的美食。《神圣的食物》是一本在视觉上引人注目的食谱合集，里面的食谱来自当地市场、阿拉伯传统、沙漠的游牧部落以及特拉维夫的时尚餐厅。

《神圣的食物》带领读者踏上了一段了解以色列和巴勒斯坦美食及其当地品种——从北部的阿拉伯-犹太厨房到内盖夫沙漠的游牧特产，从特拉维夫的当代美食环境到沿海的鱼类菜肴——的美食之旅。

本书介绍了各种美味食谱。因为该地区的美食以地道和传统为特征，这本书还发表了关于这些标志性菜肴起源的见解。《神圣的食物》既是这个地区的一幅美丽肖像，也是一本精彩的食谱，是所有美食家不可错过的一本书。

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties ―from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.