《我的越南厨房》是Uyen Luu的家族代代相传的食谱合集。

Uyen生于西贡，并在那里度过了童年，之后在战争结束后离开了越南。她经常回西贡看望家人，并在越南的家中和街上找到了更多经典和现代的菜肴食谱。书中的食谱讲述了一个故事——一个关于Uyen的家庭和越南的食物文化的故事。

并本质上来说，她祖国的食物旨在实现甜、酸、咸、苦、辣和鲜味之间的完美平衡，并迎合各种场合和时间段，以及每种心情和小病。Uyen描述了一些最常用的农产品，并带领你阅读每个章节，如早餐、汤、小吃、面条、午餐&晚餐、以及甜品，将关于礼仪、个人历史和传统的故事编织进来，并提供了她令人回味的旅行照片。受欢迎的食谱包括越南粉、越南三明治和春卷。

Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.