跟着这本介绍调制完美咖啡鸡尾酒的全面指南享受生活中**的两种乐趣——咖啡和酒吧！***调酒师Jason Clark将带你到酒吧后面上一堂关于打造以咖啡打底的鸡尾酒的大师课，你将在这个过程中受到启发、激励和教育。

首先，你将了解世界上****的饮料咖啡的历史和工艺，从作物到杯中的咖啡。接下来，他将提供自己的专业调制建议，适用于所有人，从热心的初学者到在世界**酒吧工作的调酒师。

有80多种配方，涵盖了各种鸡尾酒，从搅拌的和摇动的一直到混合的和闪耀的。学习如何完善简单的经典款，如浓缩咖啡马提尼和爱尔兰咖啡，或者尝试一下现代技术的奇迹Golden Velvet 和 Death By Caffeine。有《咖啡鸡尾酒的艺术和工艺》在手，每天干的苦差事再也不觉得苦了！

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.

First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars.

More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!