借着这本引人入胜的介绍杜松子酒世界的书籍加入杜松子酒热潮吧，书中还有完美杜松子酒鸡尾酒配方，作者是获过奖项的调酒师和畅销作者Tristan Stephenson。

发现杜松子酒走过的非凡旅程，从它的起源——在中世纪作为草药的“荷兰琴酒”到杜松子酒的商业化。从18世纪中叶伦敦的“杜松子酒热”的黑暗日子到它现在正在经历的黄金时代。

在过去的几年里，世界各地涌现了数百家酿酒厂和微型酿酒厂，生产注入了新的植物混合物的出色工艺产品。在本书中，你将处于最振奋人心的进展的最前沿，这些进展解释了杜松子酒生产过程和科学的神秘变化。接下来，跟随Tristan经过专业磨炼的配方，在家中享受经典马提尼、内格罗尼酒、Gimlet鸡尾酒、Aviation、 Martinez 和新加坡司令鸡尾酒。

"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail.

Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.

Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.

In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.