《阿斯卡》是大厨Fredrik Berselius的**本烹饪书，写于他完成自己的米其林两星餐厅的重新构思和重建之后。

他讲述了祖国瑞典的遗产和传统、他在纽约上州的地产，以及对布鲁克林的餐厅之家的深深的感激。

Berselius通过他以季节为驱动力的精致的品鉴菜单——以来自城区农场和整个美国东北部的当地生产商的原材料为特色——的菜肴，分享了他对斯堪的纳维亚口味和技巧的探索之旅。《阿斯卡》用简单的、富有诗意的北欧审美包括了85份菜谱、使人产生美好联想的个人写作风格以及精美的照片。

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.

Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.

"Mr. Berselius is the rare chef who thinks like an artist and gets away with it." ―Pete Wells, New York Times