一本来自一位**咖啡师无所不包的概要，你想要了解的关于咖啡的一切这里都有。

咖啡比以往任何时候都要受欢迎——同时也更加复杂。《咖啡词典》这本指南将向咖啡饮用者们介绍一系列让令人眼花缭乱的术语、技巧、设备和品种

几百个词条涉及原产地、种植、收获、烘焙、研磨和煮咖啡，应有尽有。三次获得英国**的咖啡师和咖啡专家Maxwell Colonna-Dashwood对影响你钟爱的饮品口感的关键因素。

全书配有插图，涵盖了一切主题，包括原产国、咖啡豆品种、种植和收获技巧、烘焙方法、煮咖啡设备、品尝笔记，以及许多不同以咖啡为原料的饮料。《咖啡词典》是一本**的咖啡专著。

An A-Z compendium of everything you need to know about coffee, from a champion barista.

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.