解开历史，品尝风味，体验世界上****的茶水及茶具。

　　在本书的开头部分，茶专家Timothy d'Offay首先介绍了水和茶具的一些基本知识，使冲泡变得更容易，譬如箍壶，可以帮助您立即为您的绿茶准备好适合的水温并更好的操作。

　　然后，除了传统的制茶方法外，他还探索了一种新的酿造方法，例如将一杯茶通过另一个冲泡来冲泡的方法，以及一种使茶叶与食物更好的搭配的环保茶。

　　包含了冷泡茶，水果茶等各种新鲜潮饮。

　　因此，打开水壶，跟着茶文化，放下那些无味的茶包，以获得**的叶茶体验。

At the beginning of the book, tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he explores new brewing methods such as Flow Brew, which involves brewing one tea through another to create an infusion, and Ambient Tea, a way of making tea pair better with food. There is a Cold Brew chapter as well as one for delicious sparkling teas, called Kitchen Colas, which you can make in the comfort of your own home with tea and a few other natural ingredients. Fresh Fruit Tea Quarters are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. One of most exciting recent developments in tea is the worldwide popularity of matcha both as a beverage and as an ingredient liberating it from the refined world of the tea ceremony. In Easy Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty Somersault drinks – frappes, milk shakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.