葡萄酒的酿造变得越来越非自然：在葡萄园使用大面积地喷洒除草剂，在地窖过度使用亚硫酸盐和添加剂，但幸运的是，还有另外一条路，葡萄酒大师Isabelle Legeron说道。Isabelle在全世界倡导天然葡萄酒，并在纽约、伦敦和柏林举办的替然葡萄酒展销会大获成功。她解释了为什么天然酿造的葡萄酒是最可口、最纯正的。如果你在乎自己杯子里的东西，想要探索独特的风味，或者热衷于支持小规模酿造，那么你需要多多了解葡萄酒，以及去哪里找这种酒。

这本天然葡萄酒消费者指南的第二版已全面更新，解释及酿酒过程，向你介绍了一些种植者，并推荐了140多种**的葡萄酒供你尝试。

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in New York, London, and Berlin, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine—just as nature intended. If you care about what’s in your glass, want to explore unique flavors, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The second edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try.

“A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production.” TLS

Shortlisted for the André Simon Food & Drink Awards 2015. the Fortnum and Mason Food & Drink Awards 2014, and the Louis Roederer International Wine Writers Awards 2015.