杰里米-福克斯以其改变游戏规则的方式烹饪蔬菜而闻名，他在纳帕谷的米其林星级餐厅Ubuntu中首次成名。如今，他是美国最受关注的大厨之一，他在洛杉矶餐馆、乡村峡谷酒吧和季节性厨房里以提供原料为中心的美食而著称。在他的**本书中，福克斯以160种平易近人的食谱为家庭厨师提供了他的饮食哲学。【蔬菜：现代家庭厨房的菜谱】提升素食烹饪，使用创造性的方法和原料组合来突出食物的口感、风味和种类，以及包括拉尔德的基本配方。

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.