出去吃饭、喝酒、和朋友聚一聚，是很开心的事情。数字时代，社交媒体发达，无损于我们在现实生活中碰面。相反的，我们仍然不断体验现实生活中的事物，甚至反向将其输回网络。不管是生活中体验，或在网上看人体验，现在一家餐厅或酒吧好不好、在那儿吃饭愉快不愉快，不只看菜肴酒水质量如何，往往还深受到环境、气氛的影响。也因此，老板常常也是挖空了心思，要把自家小店打造成一个****、让人很有印象的空间。
《Let's Go Out!》可以说响应了这股风潮，制作团队走访全球各地的餐厅、酒吧、夜店，每一个空间都是设计师、建筑师、室内设计师、艺术家、甚至还有美食家的心血，各色各样的设计完全颠覆你对这些地方的传统印象。本书收集到的不只是装潢，还有空间当中的活动、概念、装置艺术。
Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience. Eating is more than a basic physical process. It is a social, aesthetic, and cultural need. We go out to meet friends or business partners, to try a new culinary trend, to relax in the familiarity of our favorite restaurant, or to revel in the multisensory experience of the latest tasting temple. It is always about more than just eating and drinking. We seek dramaturgy, emotion, and adventure. Whether clean sculptural lines, mirrored facades, old industrial fittings, or cozy retro furnishings, Let's Go Out Again shows how interior designers combine at times unusual ingredients to arrive at a tasteful setting for a range of culinary tastes and occasions. Chefs on sabbatical, for example, are given a creative boost at a restaurant Numero 7 in Morocco. In a historical hotel in Sweden, the designers from Stylt Trampoli have created Gotthards Krog by melding plush with the raw history of a mariner. Casa Negra in the Shoreditch district of northeast London not only serves Mexican fare, but also couples Mexican style with British Townhouse elements. The scope of the eateries presented in this book includes classic and unusual restaurant concepts as well as organic food markets, open-air cooking events, and experimental supper clubs that cater only to registered guests. In Let's Go Out Again, the emphasis is on the inspiring, unconventional architecture of the featured restaurants, bars, and cafes. At the same time, the interior design provides a taste of the food and drinks that are served. Interior designers, artists, architects, and restauranteurs around the world design individual event spaces--whether in New York, London, Berlin, or Fes. These inspiring examples illustrate how taste, emotion, and epicurean delights come together to form a congenial entity.
