希腊:烹饪书是关于现代希腊丰富而迷人烹饪的权威著作。是第一本真正全面的希腊食物圣经。希腊食物的流行程度迅速上升，它们很容易准备，既健康又美味。比其他事物更重要的是，它承载丰富的土地和海洋文化及历史的特点。

稀烂烹饪是最初的地中海菜肴，从西方文明以来，一直以橄榄油、面包、葡萄酒、无花果、葡萄和奶酪为主食。在权威的希腊烹饪专家Vefa Alexiadou的数百个简单食谱中，这本书有230张色彩鲜艳的插图，还包括了关于地区物种的信息，当地的食材，以及菜肴的宗教和历史意义。希腊:烹饪书是关于现代希腊丰富而迷人的烹饪的权威著作。

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.